Zaaluk salad (old recipe)

Ingredients:

• 3 egglants
• 3 tomatoes
• 3 garlic
• 1 tsp cumin
• salt
• 1 tbsp chopped coriander
• 1 tsp paprika
• 2 bay leaves
• 4 tbsp of vegetable oil. 

Preparation:

Partly peel eggplants, cut them in dices, boil them in water with garlic until fully cooked.
strain them, peel the garlic, put oil in frying pan, peel tomatoes, dice them, put the diced tomatoes in frying pan with salt,cumin, paprika, bay leaves, garlic.
stir until tomato melt, add the eggplants and mash them they fully mix together, and water evaporate.
add coriander,cook another 2 min.

Bon appetit.