Friday, November 8, 2013

Moroccan fish soup

INGREDIENTS:

  • 220g of onions
  • 3 tablespoons of olive oil
  • 5 garlic
  • 150g of red paprika
  • 2 big tomatoes
  • 2 tablespoons of concentrated tomato
  • 250g carrots
  • 1 swede
  • 100g of shrimp
  • 200g of withing
  • coriander, parsley, celery, zeiter, bay leaf
  • salt, hot chilli
  • 150g of peas
  • 2 liters of water.


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