Tuesday, November 12, 2013

Chicken tajine with Argan oil.

Ingredients:

  • 2,2 of chicken cut in pieces
  • 2 diced onion
  • 1 sliced onion
  • 1/2 tsp of black  pepper
  • pinch of  safran (optional)
  • salt
  • 1 tsp of turmeric powder
  • half preserved lemon or half lemon1 tsp of gresh ginger1 tsp coriander
  • 1 tsp parsley (optional)
  • a handful of raisins
  • 1 cup of petted green olives
  • Argan oil or olive oil

Preparation:

Put chicken pieces in a bowl,add black pepper, safran, turmeric powder, lemon, ginger.
Put in in the fridge for 2 hours.

Pour argan or olive oil in tajine or cooking pan.
Put it on cooker or charcoal barbecue ( traditional moroccan way).
Add sliced onion.
Put chicken in tajine, let it simmer, add coriander, parsley, add diced onion.

Add raisins and olives, let it cook on medium fire until chicken is fully cooked.






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