Lamb brochette

Ingredients:

• 1,1 Lbs of lamb meat
• 2 diced onions
• cut coriander
• 1 tsp salt
• black pepper
• paprika
• 1 tsp cumin
• 1/4 squeezed lemon
• small cup of vegetable oil

 Preparation:

Cut meat, put diced meat in a bowl, add diced onions, coriander, salt, black pepper, cumin, paprika, lemon juice, and oil.

mix well, cover it, and put in the fridge for 2 hours,line up in the skewers, barbecue them on charcoal or electrical barbecue.

bon appetit.