Shrimp soup

Ingredients: 

• 1,1 lbs of peeled shrimp.
• 1 tsp of chopped garlic
• sour cream or creme fraiche
• white or black pepper
• nutmeg
• 2 tbs of chopped coriander
• 2 tbs of butter
• 2 tbs of flour
• 1/2 squeezed lemon.
•  6,5 cups of water.

Preparation:

Put the shrimp in a cooking pan with the butter, add garlic, pepper, nutmeg ( grate a quarter ).
stir it frequently until it's cooked.
spray the mixture with the flour.
while stirring, add water gradually.

After 5 min, add creme fraiche or sour cream while stirring on small fire for 15 min.
Decorate with chopped coriander.

Bon appetit.